a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note,...
Author: MarraMamba
Make and share this Mediterranean Haddock Packets recipe from Food.com.
Author: aglabgirl
You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and...
Author: Ambervim
A fast, easy and healthy fish dish for Red Snapper lovers. Any kind of cracker crumb can be used but bread crumbs are not recommended.
Author: Tebo3759
Make and share this Chilli Prawn Linguine recipe from Food.com.
Author: Terese
If you are looking for healthy recipes you can cook up in a minimum of time check out Mark Bittman's How to Cook Everything, How to Cook Everything Vegetarian and The Best Recipes in the World. I love...
Author: budgiesntiels
Make and share this Chicken and Pepper Stir Fry With Basil recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Low Fat Pepperoni Pizza on a Flat Out recipe from Food.com.
Author: AKillian24
Make and share this Baked Rotini with Chicken and Mushrooms recipe from Food.com.
Author: JenniferBeth
Make and share this Simple Ranchy Breaded Fish Fillets recipe from Food.com.
Author: hungrykitten
These patties provide nutrition similar to a meal. For dogs counting calories, you can reduce meal size and feed part of the daily ration as treats. Portion size: For small dogs, 1 patty; for medium dogs,...
Author: The Daycare Lady
If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest.
Author: Hani Selamat
Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining. Found in a magazine ad shown with toppings such as tomato slices, mozzarella balls, marinated...
Author: Meredith .F
This was one of my favorite tempeh recipes for a long time, and I am surprised it is not already posted here! It comes from the May 1998 edition of Cooking Light, and it is just perfect when you want a...
Author: smellyvegetarian
Make and share this Shrimp and Tilapia Oreganata recipe from Food.com.
Author: nemokitty
Found this in Taste of Home magazine and tweeked it to our liking. A simple, easy and delicious meal served over pasta or even rice.
Author: mama smurf
Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting. My grocery store carries them but if you can't...
Author: Nif_H
A yummy vegetarian dish my MIL made for us one night. My hubby enjoyed this immensely and asked for the recipe. She got it from The Outer Banks the Bountiful cookbook. The recipe claims to be enough for...
Author: The Giggle Box
This was an April, 2009 BH&G Prize Tested Recipes $400 winner, submitted by Margee Berry. It would be a great meal when paired with a nice salad.
Author: Julie F
This is a great quick mid week dinner. I always have shrimp on hand in the freezer and this is just a nice change from the typical fried or sauteed shrimp. I prefer to use bok choy vs napa cabbage, but...
Author: SarasotaCook
Just lovely served hot with butter. From the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This has a delicious sweet-tart flavour that is great with grilled or roasted meats, especially pork. Also a salad of spicy greens (rocket, etc.) and rich blue cheeses topped with this vinaigrette is downright...
Author: MarieRynr
Make and share this Easy Potluck Macaroni Salad recipe from Food.com.
Author: FrVanilla
I found this on the Taste of Home website -- I love sesame chicken from the Chinese takeout place, and thought this was an interesting twist on a favorite dish. Time listed does not include chilling time,...
Author: iewe7726
I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe to serve and I didn't want to thow any of it away.So,I...
Author: Chef shapeweaver
This was featured on Everyday Italian, and I couldn't stop my mouth from watering. The good thing is, it hardly takes any time at all to prepare, so you'll be eating in no time! She suggests buying the...
Author: Pikake21
I have not tried this recipe. I got this recipe from Ossg Recipes. If adding chicken Sauté chicken breast, cut into cubes and mix in.
Author: internetnut
My mom made this recipe when I was growing up and it's still one of my favorites! Rumor is, it's originally a Weight Watcher's recipe. It's really easy and very good! I haven't found a Chicken Diane recipe...
Author: mimi C
Make and share this Coconut Shrimp Salad recipe from Food.com.
Author: sugarmagnolias
As usual, I'm not sure where this recipe comes from, but we make it for small dinner parties. The parcels look so elegant, but the recipe takes no time at all! I make my own pesto with basil and mint for...
Author: A la Carte
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice. Prep and cooking time does not include 1/2...
Author: MrsJ492
Juicy, full of flavour,and not that bad for you either.....!! I sometimes serve these in a low fat flour tortilla that has been quartered..just for a change!
Author: Noo8820
I found it difficult to find Panko Bread Crumbs and decided to make my own. The bread crumbs turned out very similar to the store bought Japanese Panko. This recipe is easy to make and has all the tastes...
Author: William Uncle Bill
Make and share this Tangy Italian Red Potato Salad recipe from Food.com.
Author: nemokitty
I went on the HCG diet with success and came up with a few recipes that really helped me enjoy the diet. The spicier the food for me...the better.
Author: Sommer S.
I am posting this for safe keeping. I found this in a TOH book I have. I can't wait to try this. With sweet brown sugar and pecans how can this not be good.
Author: children from A to Z
Make and share this Fettuccine With Mascarpone and Parmigiano-Reggiano recipe from Food.com.
Author: ratherbeswimmin
Make and share this Herbed Angel Hair Pasta for 2 recipe from Food.com.
Author: franrobson
Recipe is from a book I purchased at a library book sale. Great cookies! "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday...
Author: PaulO in MA
As a respite from The Turkey, this lovely almost-vegetarian recipe found on a wonderful blog, Poppyseeds & Tiger Lilies, http://poppyseedsandtigerlilies.blogspot.com/2009/11/magazine-mondays-creamy-mushroom-and.html...
Author: Busters friend
I just discovered these Flatout breads in the grocery store and felt like making pizza one night but didn't want the heavy dough pizza. This hit the spot.
Author: nemokitty
Make and share this Maple Cream Cheese Sausage Puffs recipe from Food.com.
Author: Kellie in SLO
Make and share this Honey Balsamic Vinaigrette recipe from Food.com.
Author: IMCHFAPL
Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice...
Author: ebbtide
Whenever I serve this recipe at parties, my guests love them. They are good warm or cold (as leftovers, on the off chance there are actually any left over)
Author: Nana Bev
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we...
Author: Claudia Dawn
Make and share this Cranberry Rum Brie recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Shrimp and Avocado Dip recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from the March/April issue of "Tastes of Italia". It's almost as good using just lightly toasted and chopped walnuts. You may also use butter lettuce if you prefer.
Author: Leslie in Texas